St. Louis Burger and a Beer Chili
When we think of St. Louis, we think of the Arch and Anheuser Busch. And when we think of an arch,
we think of – burgers. So this week we’re stirring up Burger and a Beer Chili, a classic American
combination. We’ve put all your favorite burger flavors in this mild chili and then lined up our favorite
burger toppings. Mix and match or add your own favs – bacon, mushrooms, blue cheese – it’s your call.















Level of Difficulty: Easy

Serves 6-8.

Lineup:
2 lbs. ground round
1 onion, diced
1 green bell pepper, diced
1 tablespoon chili powder
1 teaspoon coarse salt
½ teaspoon black pepper
¼ cup minced dried onions
1 (14.5 oz.) can diced tomatoes
¼ cup yellow mustard
½ cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 (12 oz.) bottle of beer

Toppings:
Shredded iceberg lettuce
Shredded sharp cheddar
Diced tomatoes
Dill pickles
Chopped tomatoes
Diced red onion

Playbook:
Brown the ground round with the onion and green pepper in a large stockpot over medium-high heat.
Drain. Add chili powder, salt, pepper, dried onions, diced tomatoes, mustard, ketchup, Worcestershire
sauce, soy sauce and beer. Stir well and bring to a boil. Reduce heat, cover and simmer, stirring
occasionally for 20 minutes.

To serve, ladle chili into bowls and add desired toppings.

Special Teams:
Brown and serve rolls